10th or 12th passed from any board / any stream
1 Year (06 Months Classroom + 06 Months Training)
This 1-year Food and Beverage Service Management course in Dehradun offered by Maa Gange Institute of Hotel Management is perfect for students looking to build a strong foundation in the hospitality sector. The Food and Beverage (F&B) department is responsible for the service and presentation of all food and beverages in hospitality establishments. The F&B Manager plays a key leadership role in ensuring efficient service operations.
The course is designed to prepare students to manage restaurants, cafes, hotels, bars, and catering services. It covers key areas such as menu planning, inventory control, staff management, customer handling, hygiene practices, and basic financial oversight.
Students gain the skills required to run daily food service operations with professionalism and confidence. They also learn table setup, service etiquette, POS system usage, and guest satisfaction strategies. The course offers a mix of classroom instruction and hands-on experience through a 6-month industry internship, making it a career-focused hotel management course in Dehradun.
By enrolling in this program, students can pursue job roles such as Food & Beverage Supervisor, Restaurant Manager, Hotel Steward, or Catering Manager. The course is ideal for individuals seeking the best food and beverage course in Dehradun with assured placement support.
If you are looking for a practical and job-ready program in the hospitality industry, Maa Gange Institute of Hotel Management in Dehradun offers the right blend of learning, training, and career opportunities in F&B service management.