Diploma in Food Production (DFP)- Maa Gange Institute

Course Eligibility:

10th or 12th passed from any recognized board (any stream)

Course Duration:

1 Year (06 Months Classroom + 06 Months Industrial Training)

Programme Overview:

The Food Production Management course at Maa Gange Institute of Hotel Management, Dehradun is a comprehensive program designed to prepare students for a dynamic career in the food production sector of the hospitality industry. This course focuses on equipping students with the knowledge and skills required to manage food production, from sourcing raw ingredients to delivering high-quality food products to consumers.
In this program, students will delve deep into the food production process, learning how to plan, organize, and control the entire production cycle. Key areas of study include food safety and quality control, inventory management, resource optimization, and supply chain management. Students will also develop a strong understanding of food science and business principles, which are essential for managing large-scale food production operations.
The course also covers the role of the Chef, who is responsible for overseeing the kitchen and bakery departments. As the food production department is crucial to the prestige of any hotel, students are trained to be efficient in running kitchens, bakeries, and other food-related services, ensuring that customers are served high-quality meals consistently. Through a blend of classroom learning and industrial training, this program ensures that students are equipped with both theoretical knowledge and practical skills. The 6-month industrial training further enhances their ability to manage food production and operations in real-world hospitality settings.