Bachelor of Hotel Management (BHM)
3 Years
Flagship degree covering hotel operations, hospitality marketing, event management, and leadership. Ideal for managerial roles in top hotel chains in India and abroad.
Diploma in Hotel Management (DHM)
1–2 Years
Foundation covering front office, food & beverage service, housekeeping, and culinary skills. Perfect for students who want to enter the workforce quickly.
Diploma in Food Production (DFP)
1 Year
For aspiring chefs. Covers advanced cooking, kitchen management, menu planning, and food safety. Opens doors in hotels, restaurants, and catering.
Diploma in Food & Beverages (DFB)
1 Year
Focused on restaurant and bar operations, guest service, and beverage management. High demand in luxury dining and hospitality chains.
Diploma in Front Office Management (DFM)
1 Year
Specialises in guest relations, reservation systems, and communication skills. Ideal for students with strong interpersonal abilities.
Diploma in Housekeeping Management
1 Year
Covers room management, linen management, safety standards, and operational efficiency — a critical area with strong career growth.
Diploma in Bakery & Confectionery
1 Year
For students passionate about baking and pastry arts. Leads to careers in hotel bakeries, artisan bakeries, and patisseries.
Certificate in Bartending
6 Months
Skill-intensive programme covering mixology, bar management, and customer service. In high demand at resorts, cruise ships, and premium restaurants.
Certificate in Event Management
6 Months
Covers event planning, vendor coordination, budgeting, and execution. Opens opportunities in weddings, corporate events, and hospitality.